The St. Paul’s Cookbook Committee is excited to announce that the cookbook for 2018 will be fabulous Soups and Salads! We wanted to get an early start this year to allow those of you who will be out of town this summer to submit them before you leave. So we invite members and friends of St. Paul’s to submit their favorite recipes for soups and salads of all kinds – hot or cold. We will also have a section specifically dedicated to salad dressings. You can submit your recipe in any format, either electronically to recipes@stpaulsdelray.org, or drop your hand-written or photocopied recipes in the recipe box in the courtyard. Be sure to include your name (please print) so we can attribute the recipe correctly in the cookbook. Please also include your email if you have one and phone number in case we have any questions. There are forms on the cart in the courtyard if you’d like to use one. The committee will be accepting recipes, testing them, and preparing them for the cookbook through the Spring and Summer to be ready for sale in the Fall. We’re looking forward to receiving and tasting all your wonderful recipes! If you have questions, please contact Betty Diggans (bettydiggans@yahoo.com), Jane van Gigch (jwvgigch@aol.com), Kristen Murtaugh (murtaugh@fau.edu), or Nancy Armstrong (narmstrong222@yahoo.com).
